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This was wonderful! I have to admit I did tweak it to meet our tastes; added some hot pepper flakes and some garlic. It was so easy to make, and I'll definitely do this one again.
Thanks for the simple, quick and healthy veggie recipe.
Cauliflower is a hard sell at my house. But I keep trying. This one really went over well. I have to admit, I was surprised at how good this was. Roasting is the way to go--great flavor and texture with very simple seasonings. Thanks, Barb, for another great recipe.
My family loves this recipe! It has great flavor. We do cook it a little longer, maybe 45-60 minutes total because we like our veggies softer, but we only stir it one time half-way through. Thanks for the great recipe!
We enjoyed this (for us) unusual combination of vegetables. What I especially like about it is that if you have a stovetop full of other things cooking, you can have your vegetable cooking in the oven. Next time I'll experiment with an herb or two as we did feel it lacked a bit of "oomph". Thanks for posting!
Barb I love your veggie recipes and this one was no exception. The cauliflower was still crisp just the way I like it . The mushrooms and onion rings melded the flavors together lovely served with chicken and a baked potato Thanks Barb for yet another keeper veggie recipe