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This was wonderful! I have to admit I did tweak it to meet our tastes; added some hot pepper flakes and some garlic. It was so easy to make, and I'll definitely do this one again.

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Chessiegal January 27, 2007

Thanks for the simple, quick and healthy veggie recipe.

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Lucky in Bayview September 12, 2014

Cauliflower is a hard sell at my house. But I keep trying. This one really went over well. I have to admit, I was surprised at how good this was. Roasting is the way to go--great flavor and texture with very simple seasonings. Thanks, Barb, for another great recipe.

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ratherbeswimmin' January 18, 2013

My family loves this recipe! It has great flavor. We do cook it a little longer, maybe 45-60 minutes total because we like our veggies softer, but we only stir it one time half-way through. Thanks for the great recipe!

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JG-TKD December 24, 2009

We enjoyed this (for us) unusual combination of vegetables. What I especially like about it is that if you have a stovetop full of other things cooking, you can have your vegetable cooking in the oven. Next time I'll experiment with an herb or two as we did feel it lacked a bit of "oomph". Thanks for posting!

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FlemishMinx February 15, 2005

Barb I love your veggie recipes and this one was no exception. The cauliflower was still crisp just the way I like it . The mushrooms and onion rings melded the flavors together lovely served with chicken and a baked potato Thanks Barb for yet another keeper veggie recipe

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Bergy February 14, 2005
Cauliflower With Mushrooms and Onions