Cauliflower With Lemon Sauce

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READY IN: 20mins
Recipe by SEvans

Low Carbers and Cauliflower fans... you are going to LOVE this.

Ingredients Nutrition


  1. Cut your cauliflower into bite size flourets.
  2. steam for approximately 8 - 10 minutes or until fork tender.
  3. Transfer cauliflower to a serving dish and keep warm.
  4. Reserve the cooking liquid.
  5. In a separete bowl whisk the egg yolk and 2 tbsp of the reserved cooking liquid.
  6. add the lemon juice.
  7. pour over cauliflower and toss.
  8. Salt and Pepper to taste.
  9. Serve.

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