Cauliflower With Lemon Sauce

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READY IN: 20mins
SEvans
Recipe by SEvans

Low Carbers and Cauliflower fans... you are going to LOVE this.

Ingredients Nutrition

Directions

  1. Cut your cauliflower into bite size flourets.
  2. steam for approximately 8 - 10 minutes or until fork tender.
  3. Transfer cauliflower to a serving dish and keep warm.
  4. Reserve the cooking liquid.
  5. In a separete bowl whisk the egg yolk and 2 tbsp of the reserved cooking liquid.
  6. add the lemon juice.
  7. pour over cauliflower and toss.
  8. Salt and Pepper to taste.
  9. Serve.

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