Total Time
Prep 10 mins
Cook 10 mins

Low Carbers and Cauliflower fans... you are going to LOVE this.

Ingredients Nutrition


  1. Cut your cauliflower into bite size flourets.
  2. steam for approximately 8 - 10 minutes or until fork tender.
  3. Transfer cauliflower to a serving dish and keep warm.
  4. Reserve the cooking liquid.
  5. In a separete bowl whisk the egg yolk and 2 tbsp of the reserved cooking liquid.
  6. add the lemon juice.
  7. pour over cauliflower and toss.
  8. Salt and Pepper to taste.
  9. Serve.

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