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    You are in: Home / Recipes / Cauliflower With Lemon Mayonnaise-Cheddar Crust Recipe
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    Cauliflower With Lemon Mayonnaise-Cheddar Crust

    1/3 Photos of Cauliflower With Lemon Mayonnaise-Cheddar Crust

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    GinnyP's Note:

    I haven't tried this, but it looks like it has real potential! :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Steam the whole head of cauliflower for 15 minutes, until barely done; cool slightly.
    3. 3
      Place whole head of cauliflower in baking dish.
    4. 4
      Combine mayonnaise, lemon juice, lemon zest, mustard, pepper, and tarragon.
    5. 5
      Spread mayonnaise mixture over cauliflower.
    6. 6
      Pat cheese onto mayonnaise-coated head of cauliflower and bake in preheated oven for 10 minutes.
    7. 7
      Cool for a few minutes to let the cheese set, then slice into 6 wedges and serve.

    Ratings & Reviews:

    • on March 06, 2003

      55

      Oh my!!! This was so good! I also used the micro for the first step. I didn't have any tarragon so I substituted parsley. I also used light mayo. It was the best cauliflower ever. My hubby and I ate the whole thing with dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2002

      55

      Did this with a small head of cauliflower, it was excellent!! Instead of steaming, I cooked the cauliflower in the microwave, till tendercrisp, then followed your instructions for the oven. I cut the crust ingredients in half, it was just the right amount for a half size cauliflower. Served it in the casserole it was cooked in, it looked so nice whole; everyone just spooned themselves a portion. Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2003

      55

      Ginny, you are absolutely correct, this has amazing potential! I'm on a diet that doesn't let you mix your proteins with carbs, and this is perfect! I steamed the cauliflower in the microwave, then added the sauce and finished it up in the oven. I used a combination of Edam and Parmesan cheese, and let it get really brown and crispy. I also didn't have any tarragon, so I used parsley. I can't wait to make this again, and again, and again...

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Cauliflower With Lemon Mayonnaise-Cheddar Crust

    Serving Size: 1 (134 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 157.5
     
    Calories from Fat 99
    63%
    Total Fat 11.0 g
    17%
    Saturated Fat 4.7 g
    23%
    Cholesterol 23.1 mg
    7%
    Sodium 259.0 mg
    10%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.8 g
    11%
    Protein 7.1 g
    14%

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