Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cauliflower With Leeks and Sun-dried Tomatoes Recipe
    Lost? Site Map

    Cauliflower With Leeks and Sun-dried Tomatoes

    Cauliflower With Leeks and Sun-dried Tomatoes. Photo by Rita~

    1/1 Photo of Cauliflower With Leeks and Sun-dried Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Hey Jude's Note:

    This is a great recipe using two of my favorite flavors: cauliflower and sun-dried tomatoes. This is colorful and makes a great side dish to any kind of meat entree.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Bring a large pot of water to boil; cook cauliflower until tender, 7-8 minutes; drain and set aside.
    2. 2
      Melt butter in the same pot over medium-high heat; add leeks and tomatoes, cook, stirring often, until leeks begin to soften, 2 minutes; add cauliflower and salt and pepper to taste; gently toss and serve.

    Ratings & Reviews:

    • on July 18, 2007


      We really liked this. I did make a few changes due to things I had on hand. I used red onion instead of the leeks and I added dashes of onion, garlic and chili powder. I also threw in my left over feta. Next time I think I will add broccoli, mushrooms, fresh garlic and more sun dried tomatoes. Thanks Jude for a great way to get veggies in.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2006


      Fabulous! So flavourful and simple. I too like Rita, ate the whole thing! I also steamed the cauliflower. While cooking all the ingredients I added a bit of cooking wine and 'sundried tomato' flavoured oil. Next time I think I will add more sundried tomatoes (never can get enough!). Thank you so much. I always wanted to find something tasty to do with a cauliflower without the usual fatty cheese topping. This is a recipe worthy of sharing with all my friends and loved ones! Cindy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2006


      Excellent! I love the flavor combination and it looks so pretty.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cauliflower With Leeks and Sun-dried Tomatoes

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 75.3
    Calories from Fat 30
    Total Fat 3.4 g
    Saturated Fat 1.9 g
    Cholesterol 7.6 mg
    Sodium 36.8 mg
    Total Carbohydrate 10.6 g
    Dietary Fiber 2.7 g
    Sugars 3.4 g
    Protein 2.2 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes