Cauliflower With Leeks and Sun-dried Tomatoes

READY IN: 20mins
Recipe by Hey Jude

This is a great recipe using two of my favorite flavors: cauliflower and sun-dried tomatoes. This is colorful and makes a great side dish to any kind of meat entree.

Top Review by Mother of Many

We really liked this. I did make a few changes due to things I had on hand. I used red onion instead of the leeks and I added dashes of onion, garlic and chili powder. I also threw in my left over feta. Next time I think I will add broccoli, mushrooms, fresh garlic and more sun dried tomatoes. Thanks Jude for a great way to get veggies in.

Ingredients Nutrition


  1. Bring a large pot of water to boil; cook cauliflower until tender, 7-8 minutes; drain and set aside.
  2. Melt butter in the same pot over medium-high heat; add leeks and tomatoes, cook, stirring often, until leeks begin to soften, 2 minutes; add cauliflower and salt and pepper to taste; gently toss and serve.

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