Cauliflower With Leeks and Sun-dried Tomatoes

Total Time
Prep 10 mins
Cook 10 mins

This is a great recipe using two of my favorite flavors: cauliflower and sun-dried tomatoes. This is colorful and makes a great side dish to any kind of meat entree.

Ingredients Nutrition


  1. Bring a large pot of water to boil; cook cauliflower until tender, 7-8 minutes; drain and set aside.
  2. Melt butter in the same pot over medium-high heat; add leeks and tomatoes, cook, stirring often, until leeks begin to soften, 2 minutes; add cauliflower and salt and pepper to taste; gently toss and serve.
Most Helpful

We really liked this. I did make a few changes due to things I had on hand. I used red onion instead of the leeks and I added dashes of onion, garlic and chili powder. I also threw in my left over feta. Next time I think I will add broccoli, mushrooms, fresh garlic and more sun dried tomatoes. Thanks Jude for a great way to get veggies in.

Mother of Many July 18, 2007

Fabulous! So flavourful and simple. I too like Rita, ate the whole thing! I also steamed the cauliflower. While cooking all the ingredients I added a bit of cooking wine and 'sundried tomato' flavoured oil. Next time I think I will add more sundried tomatoes (never can get enough!). Thank you so much. I always wanted to find something tasty to do with a cauliflower without the usual fatty cheese topping. This is a recipe worthy of sharing with all my friends and loved ones! Cindy

cinderelladressmaker October 23, 2006

Excellent! I love the flavor combination and it looks so pretty.

islandgirl77551 January 21, 2006