Cauliflower with Huntingdon Sauce

Total Time
Prep 5 mins
Cook 15 mins

A wonderful curry and ginger combination.

Ingredients Nutrition


  1. Trim and clean leaves and stalk from cauliflower head.
  2. Place in pot of boiling water.
  3. Cover and reduce heat.
  4. Simmer for 3-4 minutes.
  5. Meanwhile, melt butter in a small pan, and stir in curry powder, garlic, parsley and ginger.
  6. Simmer on low for 4-5 minutes.
  7. Stir in the cream, but make sure it does not boil.
  8. Drain head of cauliflower and place on a serving dish.
  9. Pour sauce over and serve at once!

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