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I'd give this recipe more than 5 stars if possible. One of my girlfriends came over for dinner, and we had to restrain ourselves from eating the entire dish in one sitting. I made the recipe as directed, but was a bit concerned that the bread crumbs might be too much, so I used only about half the crumb mixture on top, but will use the full amount next time. My head of cauliflower must have been extra large because I had much more than needed for a single layer in the gratin dish. So I did a single layer as directed, then added half the ham, then topped it with the remaining cauliflower and ham. While I think the recipe is perfect as is, next time I plan to add a cup of lima beans because I think they will compliment the recipe (and I love lima beans!). Thanks so much, we'll be making this recipe often!

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Kathy :-( April 15, 2009

I thought this was ok. My 9 year old absolutley loved it!! It doesn't make a lot, so if you have a large family you would need to double this recipe. It was also super easy to make.

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embutterfly75 January 07, 2011

delicious and easy to make

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bur0203 November 29, 2010

I loved this. It's nice change from other ham casseroles. I added a little dill to the cream sauce and it was really wonderful. It's not overly rich as it may seem from the ingredients. A great use for leftover ham. This is going into my "leftovers" cookbook. Thanx!

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*Parsley* July 11, 2008

ZWT4: Another delicious German dish! My family and I enjoyed this tremendously!

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Mom2Rose June 03, 2008
Cauliflower With Ham