Cauliflower With Gorgonzola Sauce

Maïté G.'s Note:

Cauliflower, the italian way.

• Total Time: 50 mins
• Prep Time: 15 mins
• Cook Time: 35 mins

Ingredients:

Servings: 4

• 400 g cauliflower
• ½ lemon, juice of , squeezed
• 2 tablespoons olive oil
• 10 g butter
• 1 garlic clove , chopped
• 100 g gorgonzola
• 100 g mascarpone
• 500 ml milk
• 30 g butter
• 30 g flour
• salt
• pepper
• nutmeg

Directions:

1. Preheat the oven at 170°C.
2. Clean and cook the cauliflower florets in salted water with the lemon juice, until done.
3. Mix the gorgonzola with the mascarpone.
4. Melt 30 g butter in a pan, add flour. Mix and add the milk.
5. Mix in the cheese as soon as the mixture starts to cook.
6. Keep stirring over low heat with a wooden spoon, until thickened.
7. Add salt, pepper and nutmeg to taste.
8. Fry the garlic with the 10 g of butter and the olive oil, add the cauliflower and bake for 3-4 minute Pepper and salt to taste.
9. Put the cauliflower in an ovenproof dish, put sauce on top and bake 15 minute in the oven until it starts to brown.
10. Enjoy!

Reviews

[Leggy Peggy]

This is a great way with cauliflower. In future, I'd make half a batch of sauce (there was way too much for the amount of cauliflower). I love strong flavours, so would probably replace the mascarpone with more gorgonzola. The nutmeg is essential. By the way, I couldn't bake this -- my oven conked out during Zaar World Tour -- but it didn't matter.