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    You are in: Home / Recipes / Cauliflower with Ginger and Mustard Seeds Recipe
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    Cauliflower with Ginger and Mustard Seeds

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on March 14, 2003

      Yum! is right this recipe adds a unique flavor to the cauliflower but it compliments the veggie it does not overpower it. I used black mustard seedsand only 1 tbsp of coriander - Company's coming and guess what they will be served? Thanks Sharon123 for another keeper

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    • on July 28, 2007

      I served this with tikka masala and naan and it was the perfect compliment. Thanks for sharing!

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    • on June 05, 2006

      loved this!! It has tremendous flavors!! I used yellow seeds didn't have any black mustard seeds...but will get them for next time!! I also used the cilantro, perfect flavors!! Thank you

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    • on August 09, 2005

      Wow this is fantastic!Loved the flavor,will make again,thanks Linda.

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    • on September 29, 2004

      We enjoyed this very much. My husband isn't a big cauliflower eater, and also doesn't like to taste too much lemon, but her really liked this dish. I think the lemon juice at the end is what really makes it all come together. Thanks for posting !

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    • on May 30, 2003

      absolutely delightful recipe .great taste. i microwaved cauli and then added to frying spices. very yum.

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    Nutritional Facts for Cauliflower with Ginger and Mustard Seeds

    Serving Size: 1 (108 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 136.0
     
    Calories from Fat 97
    71%
    Total Fat 10.8 g
    16%
    Saturated Fat 1.4 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 43.4 mg
    1%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 3.9 g
    15%
    Sugars 3.6 g
    14%
    Protein 3.3 g
    6%

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