Cauliflower With Garlic and Tomatoes
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 36.97 ml olive oil
- 1 medium head cauliflower
- 9.85 ml minced garlic cloves
- 0.25 ml hot pepper flakes
- 411.06 g diced tomatoes
- 2.46 ml dried basil
- salt & pepper
directions
- Cut the cauliflower into florets and cut the florets in half or quaters to creat 1-inch pieces.
- Heat 2 tablespoons of the olive oil in a skillet over medium heat.
- Add the cauliflower and cook, stirring occasionally, until the cauliflower begins to brown.
- Add the other half tablespoon of olive oil, tomatoes, garlic, pepper flakes, and basil.
- Cover and simmer until the cauliflower is tender but still has some resistance when sampled, about 6-8 minutes.
- Add salt and pepper to taste.
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