2 Reviews

Tasty! I did use bread crumbs adding extra garlic. Also had to cook longer after ten minutes I did raise the heat to high. cooking till tender. A nice garnish would be to toast some extra pine nuts and top the cauliflower with them. Made for ZWT #8 Thanks!

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Rita~ July 24, 2012

Deliciouso! I like cauliflower in many guises and enjoyed this one too. I used prepared breadcrumbs and less oil, but stayed true to the recipe. I think next time I'll experiment and try smoked paprika. Thank you for sharing the recipe!

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Susie D July 31, 2012
Cauliflower With Garlic and Paprika