Tasty! I did use bread crumbs adding extra garlic. Also had to cook longer after ten minutes I did raise the heat to high. cooking till tender. A nice garnish would be to toast some extra pine nuts and top the cauliflower with them. Made for ZWT #8 Thanks!
Deliciouso! I like cauliflower in many guises and enjoyed this one too. I used prepared breadcrumbs and less oil, but stayed true to the recipe. I think next time I'll experiment and try smoked paprika. Thank you for sharing the recipe!