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1/1 Photo of Cauliflower With Garlic and Paprika
Colifor con Ajos y Pimenton is a recipe from the province of Murcia. This area is know for fine vegetables. The recipe is adapted from the Williams Sonoma Savoring Spain & Portugal cookbook.
Units: US | Metric
Serving Size: 1 (265 g)
Servings Per Recipe: 6