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    You are in: Home / Recipes / Cauliflower With Garlic and Paprika Recipe
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    Cauliflower With Garlic and Paprika

    Cauliflower With Garlic and Paprika. Photo by Rita~

    1/1 Photo of Cauliflower With Garlic and Paprika

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    PanNan's Note:

    Colifor con Ajos y Pimenton is a recipe from the province of Murcia. This area is know for fine vegetables. The recipe is adapted from the Williams Sonoma Savoring Spain & Portugal cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fill a bowl with water and add the cauliflower florets and lemon juice. Set aside.
    2. 2
      Using a large frying pan over medium heat, warm the olive oil. Add the bread slices and fry, turning once, until golden brown on both sides. Remove from the pan, break into pieces, and place in a blender or food processor.
    3. 3
      Add the paprika to the oil remaining in the pan. Over low heat, cook the paprika for 2 minutes to release the fragrance. Add the 2 cups of water and bring to a boil. Drain the cauliflower and add it to the pan. Season with salt and cook, uncovered, until the cauliflower is tender, 10 - 15 minutes.
    4. 4
      Meanwhile, add the garlic, pine nuts, and parsley to the blender or food processor and pulse until well crushed. When the cauliflower is tender, add about 1/4 cup of the cauliflower cooking water, pulse once, and then transfer the mixture to the frying pan. Stir to mix and cook for 5 minutes over low heat to blend the flavors.
    5. 5
      Season to taste and transfer to a serving bowl. Serve hot.

    Ratings & Reviews:

    • on July 24, 2012

      Tasty! I did use bread crumbs adding extra garlic. Also had to cook longer after ten minutes I did raise the heat to high. cooking till tender. A nice garnish would be to toast some extra pine nuts and top the cauliflower with them. Made for ZWT #8 Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2012

      55

      Deliciouso! I like cauliflower in many guises and enjoyed this one too. I used prepared breadcrumbs and less oil, but stayed true to the recipe. I think next time I'll experiment and try smoked paprika. Thank you for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cauliflower With Garlic and Paprika

    Serving Size: 1 (265 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 206.8
     
    Calories from Fat 134
    65%
    Total Fat 14.9 g
    23%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 122.5 mg
    5%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 3.9 g
    15%
    Sugars 3.7 g
    15%
    Protein 4.6 g
    9%

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