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    You are in: Home / Recipes / Cauliflower With Garlic and Anchovies Recipe
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    Cauliflower With Garlic and Anchovies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Gandalf The White's Note:

    Source: "Kitchen Suppers for Family and Friends" by Laura Washburn (c) 2004. Pub: Ryland Peters & Small, NYC & London. Wonderfully simply and tasty recipe. Great way to enjoy cauliflower and different from the usual preparations. May be made vegetarian by leaving out the anchovies. Is kosher (parve) as it is written.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Separate the cauliflower into florets.
    2. 2
      Bring a large pan of water to a boil and add a generous amount of salt and the bay leaf.
    3. 3
      Add the cauliflower for 2-3 minutes to blanch, then drain and set aside.
    4. 4
      Chop the celery stalks finely and set aside.
    5. 5
      Chop the leaves (if using) separately and set aside.
    6. 6
      Heat 3 Tbs of the oil in a large skillet.
    7. 7
      Add the celery stalks and sautee for 1 minute.
    8. 8
      Add the cauliflower and re-season with salt.
    9. 9
      Cook for 2-3 minutes over medium-high heat, without stirring -- you want the cauliflower to brown.
    10. 10
      If needed, added more oil (I generally don't), then the anchovies and cook for 2-3 minutes more.
    11. 11
      Add the garlic, stir well, and cook for another 30 seconds -- you don't want the garlic to burn.
    12. 12
      Remove from the heat and add the celery leaves, if you are using them.
    13. 13
      Add the lemon juice and re-season with salt and pepper.
    14. 14
      Add Tabasco if using, to taste.
    15. 15
      May be served hot or at room temperature, either as a vegetarian entree or as a side dish -- Enjoy!

    Ratings & Reviews:

    • on December 11, 2012

      55

      Really quite good. I love how the anchovies almost melt into the celery and cauliflower to flavor the whole dish. For a side dish, t's a bit of a bother to make, but well worth the effort. Thanks for sharing this :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2009

      55

      I am not a big cauliflower fan, but I love anchovies, so I tried this. Thanks for posting--cauliflower is so healthy that I have wanted to force myself to eat more. Now it's a pleasure.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cauliflower With Garlic and Anchovies

    Serving Size: 1 (347 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 176.9
     
    Calories from Fat 103
    58%
    Total Fat 11.5 g
    17%
    Saturated Fat 1.7 g
    8%
    Cholesterol 5.1 mg
    1%
    Sodium 308.5 mg
    12%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 5.9 g
    23%
    Sugars 5.7 g
    23%
    Protein 7.4 g
    14%

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