Cauliflower with Cumin Seed

Total Time
Prep 10 mins
Cook 8 mins

Ingredients Nutrition


  1. Heat a skillet over medium heat until hot but not smoking.
  2. Add the cumin seeds and cook until the seeds begin to brown and pop, about 1 minute.
  3. Remove from skillet and reserve.
  4. Heat the oil in the same skillet, add the garlic, and sauté for 30 seconds.
  5. Add the cauliflower and sauté, stirring occasionally, about 5 minutes, until the cauliflower begins to brown.
  6. Add the toasted cumin seed, salt and pepper, toss well and serve.


Most Helpful

This was very good. DH didn't like the seeds but the flavor was excellent. I used a whole head of cauli which essentially tripled the recipe. It fit in my 12" cast iron skillet. Fast & easy! Thank you! Made for NA*ME Forum's Spice of the Month Club.

Elmotoo March 06, 2008

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