Cauliflower with Cumin Seed

READY IN: 18mins
Top Review by Elmotoo

This was very good. DH didn't like the seeds but the flavor was excellent. I used a whole head of cauli which essentially tripled the recipe. It fit in my 12" cast iron skillet. Fast & easy! Thank you! Made for NA*ME Forum's Spice of the Month Club.

Ingredients Nutrition

Directions

  1. Heat a skillet over medium heat until hot but not smoking.
  2. Add the cumin seeds and cook until the seeds begin to brown and pop, about 1 minute.
  3. Remove from skillet and reserve.
  4. Heat the oil in the same skillet, add the garlic, and sauté for 30 seconds.
  5. Add the cauliflower and sauté, stirring occasionally, about 5 minutes, until the cauliflower begins to brown.
  6. Add the toasted cumin seed, salt and pepper, toss well and serve.

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