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Simple and tasty! I didn't even need salt and pepper! You can still enjoy your cauliflower because it isn't drowning in a cheese sauce. I used Dijon mustard; it was just the right amount for a delicate mustard flavor. I'll certainly make this again. Thanx!!!

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*Parsley* February 08, 2007

I enjoyed this and thought the mustard was a good twist for something a little different.

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Peter J January 25, 2007
Cauliflower with Cheese Topping