Cauliflower With Cheese and Shallot Sauce

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READY IN: 40mins
Recipe by AlainaF

From the Australian Heritage Cookbook, for ZWT8.

Ingredients Nutrition


  1. Divide cauliflower into florets, cook in boiling salted water until tender, drain.
  2. Melt half the butter in a saucepan and saute the breadcrumbs until browned.
  3. Make a white sauce with the remaining butter, flour and milk.
  4. Season and stir in the cheese and shallots.
  5. Arrange cauliflower in an ovenproof dish, spoon over the sauce and sprinkle with the breadcrumbs.
  6. Bake uncovered at 350 degrees for 20 minutes or until browned.

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