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    You are in: Home / Recipes / Cauliflower With Cheddar Cheese Sauce Recipe
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    Cauliflower With Cheddar Cheese Sauce

    Cauliflower With Cheddar Cheese Sauce. Photo by JoyfulCook

    1/1 Photo of Cauliflower With Cheddar Cheese Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    JoyfulCook's Note:

    A delicious quick meal with a delicious cheddar cheese sauce poured over the top of the cauliflower - make plenty as everyone wants more.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the cauliflower into florets about the same size and simmer until just cooked.
    2. 2
      Grate the cheese, beat the egg, put the milk and mustard into a small saucepan.
    3. 3
      mix the cornflour together with a small amount of extra milk and add to the saucepan along with the grated cheese.
    4. 4
      heat slowly, stirring constantly and when it comes to the boil add the beaten egg and stir briskly.
    5. 5
      Pour the cheddar cheese sauce over the cauliflower and serve immediately.
    6. 6
      A sprinkle of chilli seems to bring out a bit more flavour.

    Ratings & Reviews:

    • on March 08, 2013

      45

      I scaled down the recipe for one and enjoyed the nice smooth sauce over the cauliflower. I steamed the cauliflower. Thanks! Made for Australian Swap-March 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cauliflower With Cheddar Cheese Sauce

    Serving Size: 1 (322 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 569.1
     
    Calories from Fat 348
    61%
    Total Fat 38.7 g
    59%
    Saturated Fat 23.3 g
    116%
    Cholesterol 205.9 mg
    68%
    Sodium 771.3 mg
    32%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 6.0 g
    24%
    Sugars 6.2 g
    25%
    Protein 35.8 g
    71%

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