Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cauliflower With Caramelized Red Onions Recipe
    Lost? Site Map

    Cauliflower With Caramelized Red Onions

    Cauliflower With Caramelized Red Onions. Photo by CulinaryQueen

    1/2 Photos of Cauliflower With Caramelized Red Onions

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Dancer^'s Note:


    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Put butter in a heavy bottomed skillet over medium heat.
    2. 2
      Add onions and cook, stirring periodically, until the onions are a deep golden color, about 20 minutes (The longer the onion cooks the more frequently it needs to be stirred).
    3. 3
      Add balsamic vinegar, salt and pepper.
    4. 4
      Cook until most of the moisture evaporates and onions are deep brown, about 5 minutes.
    5. 5
      Meanwhile, steam (12 to 15 minutes) or microwave (8 to 10 minutes) the cauliflower until tender but still firm.
    6. 6
      Put cauliflower on a platter and top with caramelized onions.
    7. 7
      Sprinkle with pine nuts.

    Ratings & Reviews:

    • on October 20, 2011


      "This was so.... good!" Hubby and I loved it. It's a keeper recipe. I used 2 large red onions for the amount of cauliflower I had. The timing for all was right on. I didn't have pine nuts and used chopped fine walnuts. It was a good alternative. Otherwise, I followed your instructions. Thank you for a "tasty veggie recipe".

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2007


      We really enjoyed this. I only had one red onion left so used that with two white onions. I love pine nuts so really enjoyed the every-so-often bite of one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2006


      The caramelized onions contrasted nicely in colour, texture, and taste with the cauliflower. However, the pine nuts really didn't add anything. I would a lot more caramelized onions.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cauliflower With Caramelized Red Onions

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 132.2
    Calories from Fat 69
    Total Fat 7.7 g
    Saturated Fat 3.0 g
    Cholesterol 11.4 mg
    Sodium 91.6 mg
    Total Carbohydrate 14.3 g
    Dietary Fiber 4.4 g
    Sugars 5.9 g
    Protein 4.5 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes