Cauliflower With Bread Crumbs

Total Time
Prep 5 mins
Cook 20 mins

This is a traditional Hungarian preparation.


  1. Remove the leaves from the cauliflower but leave the head whole.
  2. Steam for about 20 minutes, until easily pierced by a wooden skewer.
  3. Meanwhile, melt the butter in a pan.
  4. Add the breadcrumbs and cook until golden brown. Be careful not to burn!
  5. Place the cauliflower on a serving dish.
  6. Spread the sour cream all over the cauliflower.
  7. Sprinkle the bread crumbs evenly over the top.
  8. Enjoy!
Most Helpful

This was so good that my DH and I ate the whole thing for supper! It would have been reasonable to eat half and save the other half for tomorrow, but it was just too yummy! So, yeah, I'll be making this again! made for PAC Spring 2014

Linky April 27, 2014

This recipe really surprised me. I thought it sounded interesting, but I wasn't sure I would love it. I did! The sour cream and breadcrumbs were really yummy on the steamed cauliflower. Thank you!

LifeIsGood March 03, 2015

Exactly how I make it. One of my favorites.

Erica B. October 17, 2013