1 Review

So delicious! This has such a delicate flavor. This would be wonderful for a first course for a holiday dinner party, since it has an elegant taste. The best part is that it's simple enough for everyday! I used white onion instead of red, otherwise, I followed the recipe exactly....I even sprinkled fresh asagio on top as you suggested. My oldest son commented that it looked like melted vanilla ice cream becuse of the vanilla bean flecks in it! Wonderful recipe! Thanx for sharing. We will have this often.

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*Parsley* October 22, 2005
Cauliflower Vanilla Soup