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    You are in: Home / Recipes / Cauliflower Vanilla Soup Recipe
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    Cauliflower Vanilla Soup

    Cauliflower Vanilla Soup. Photo by *Parsley*

    1/1 Photo of Cauliflower Vanilla Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Julesong's Note:

    A simple, rich, delicious soup!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Break the cauliflower into small florets.
    2. 2
      In a large saucepan over medium heat, add the stock and bring it to a simmer.
    3. 3
      Add the cauliflower, sliced onion, and garlic.
    4. 4
      Split the vanilla pod and scrape out the seeds, adding them to the contents of the saucepan.
    5. 5
      (You can discard the empty pod, if you like, but you can also cut it into pieces and put it into an airtight jar of sugar and let sit for three weeks to make vanilla sugar).
    6. 6
      Simmer the soup for 15 minutes or until cauliflower is tender.
    7. 7
      Remove from heat and stir in the heavy cream, then add salt and pepper to taste.
    8. 8
      Pour the mixture into a blender, in batches if necessary, and whir until smooth or to desired texture.
    9. 9
      Serve immediately with good crusty bread.
    10. 10
      Also good garnished with a shaving of Parmesan or Asiago.

    Ratings & Reviews:

    • on October 22, 2005

      55

      So delicious! This has such a delicate flavor. This would be wonderful for a first course for a holiday dinner party, since it has an elegant taste. The best part is that it's simple enough for everyday! I used white onion instead of red, otherwise, I followed the recipe exactly....I even sprinkled fresh asagio on top as you suggested. My oldest son commented that it looked like melted vanilla ice cream becuse of the vanilla bean flecks in it! Wonderful recipe! Thanx for sharing. We will have this often.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cauliflower Vanilla Soup

    Serving Size: 1 (84 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 131.8
     
    Calories from Fat 99
    75%
    Total Fat 11.1 g
    17%
    Saturated Fat 6.8 g
    34%
    Cholesterol 40.7 mg
    13%
    Sodium 32.1 mg
    1%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.8 g
    11%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    low sodium vegetable broth

    vanilla pod

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