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    You are in: Home / Recipes / Cauliflower, Tomato, Onion, & Cheese Casserole Recipe
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    Cauliflower, Tomato, Onion, & Cheese Casserole

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on October 30, 2001

      Pretty and tasty. I added broccoli for color and salsa so it wouldn't be dry and jalepenos for spice. I also used soy cheese instead of dairy cheese. Yummy,

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    • on September 04, 2001

      I love simple and easy. This was prepared in the early am and cooked in the pm. Great stuff

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    • on November 21, 2001

      Loved this one too, Bergy! I was afraid it would be rather bland, but it turned out wonderfully. I'd also like to try this with broccoli instead of cauliflower, though the crisp baked cauliflower was very, very yum! I had this with freshly toasted bread for an absolutely delightful dinner :-)

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    • on February 19, 2009

      I like my veggies al dente, but after 10 minutes this still came out so crunchy I had to bang it back in for another 10. When we finally ate it, there was also a lot of moisture in the bottom of the pan the melted cheese did not interact very well with - it didn't add to the appeal of the dish. It was relatively tasty, but am not sure if I'll be making it again.

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    • on May 30, 2007

      Had tomatoes, cauliflower and onions to use, and found this recipe. Served it with steak and a mix of other veges. Delicious. Thoroughly enjoyed by all.

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    • on February 10, 2002

      I used "Broccoflower" (this is a cross between a cauliflower & broccoli it looks like cauliflower but is green) and is was really good. The green color with the red tomatoes peeking through was great

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    Nutritional Facts for Cauliflower, Tomato, Onion, & Cheese Casserole

    Serving Size: 1 (309 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 221.4
     
    Calories from Fat 126
    57%
    Total Fat 14.0 g
    21%
    Saturated Fat 8.8 g
    44%
    Cholesterol 41.1 mg
    13%
    Sodium 272.5 mg
    11%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 6.1 g
    24%
    Sugars 7.2 g
    28%
    Protein 11.8 g
    23%
    Detailed Nutrition Values About Nutrition Info
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