Cauliflower, Tomato, Onion, & Cheese Casserole

Total Time
Prep 10 mins
Cook 10 mins

This is a very attractive dish to bring to the table! If you want your cauliflower cooked a little more steam it for 5 min prior to putting it in the casserole. I like it crisp so I do it raw.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Lightly grease a 9x13-inch casserole dish.
  3. Arrange flowerets in the dish.
  4. Sprinkle with salt, pepper and nutmeg.
  5. Sprinkle the onion over the cauliflower.
  6. Cover with 1 cup of cheese.
  7. Drizzle with the melted butter.
  8. Tuck in the Tomatoes wedges.
  9. Sprinkle with remaining cheese.
  10. Bake uncovered for about 10 minutes.
  11. Garnish with parsley.
Most Helpful

Pretty and tasty. I added broccoli for color and salsa so it wouldn't be dry and jalepenos for spice. I also used soy cheese instead of dairy cheese. Yummy,

Sanut Tarrer October 30, 2001

I love simple and easy. This was prepared in the early am and cooked in the pm. Great stuff

Tebo September 04, 2001

Loved this one too, Bergy! I was afraid it would be rather bland, but it turned out wonderfully. I'd also like to try this with broccoli instead of cauliflower, though the crisp baked cauliflower was very, very yum! I had this with freshly toasted bread for an absolutely delightful dinner :-)

Anu November 21, 2001