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    You are in: Home / Recipes / Cauliflower Tomato Casserole Recipe
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    Cauliflower Tomato Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chef #570804 Halifax Liz's Note:

    I found this recipe in an old Xmas cookbook some years back and have been making throughout the year. It is almost a meal by itself and most people enjoy the blend of flavors. Also, it can be made ahead which is always a boost.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Separate cauliflower into florets and cook until just tender; drain.
    3. 3
      Meanwhile cook bacon until crisp.
    4. 4
      Toss crumbs with bacon and measured drippings.
    5. 5
      Arrange tomatoes in a greased shallow baking dish (about 6 cup size).
    6. 6
      Sprinkle with onions, salt, pepper and dillweed.
    7. 7
      Add cauliflower and top with crumb mixture.
    8. 8
      Cover.
    9. 9
      Bake 20 minutes
    10. 10
      Uncover and sprinkle with cheese and bake approximately 10 minutes (or until cheese melts).

    Browse Our Top Cauliflower Recipes

    Ratings & Reviews:

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    Nutritional Facts for Cauliflower Tomato Casserole

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 284.3
     
    Calories from Fat 197
    69%
    Total Fat 21.9 g
    33%
    Saturated Fat 9.0 g
    45%
    Cholesterol 36.3 mg
    12%
    Sodium 491.8 mg
    20%
    Total Carbohydrate 13.6 g
    4%
    Dietary Fiber 3.4 g
    13%
    Sugars 4.5 g
    18%
    Protein 9.4 g
    18%

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