Cauliflower to Impress!

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READY IN: 49mins
Recipe by Frenchfoodle

Why do we always cut cauliflower in pieces? It is so beautiful when presented whole. Tonight we are eating steamed cod with cauliflower and capers: You need lots of butter! (unsalted Président butter is still the best for me) One jar of capers in vinegar and one cauliflower. For photos see: http://frenchfoodle.blogspot.co.uk/2012/09/cauliflower.html

Ingredients Nutrition

Directions

  1. Boil the cauliflower in water until the knife goes in easily, maybe 20mins depending on the size of your cauliflower.
  2. Melt in a saucepan 150g of butter with.
  3. 4 tablespoons of capers and 4 tablespoons of the caper vinegar.
  4. Present the cauliflower on a dish and pour the melted butter and capers on the top.
  5. Bon Appetit!

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