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1/1 Photo of Cauliflower to Impress!
Why do we always cut cauliflower in pieces? It is so beautiful when presented whole. Tonight we are eating steamed cod with cauliflower and capers: You need lots of butter! (unsalted Président butter is still the best for me) One jar of capers in vinegar and one cauliflower. For photos see: http://frenchfoodle.blogspot.co.uk/2012/09/cauliflower.html
Units: US | Metric
Serving Size: 1 (207 g)
Servings Per Recipe: 4