Recipe by Frenchfoodle
Why do we always cut cauliflower in pieces? It is so beautiful when presented whole. Tonight we are eating steamed cod with cauliflower and capers: You need lots of butter! (unsalted Président butter is still the best for me) One jar of capers in vinegar and one cauliflower. For photos see: http://frenchfoodle.blogspot.co.uk/2012/09/cauliflower.html
Directions See How It's Made
- Boil the cauliflower in water until the knife goes in easily, maybe 20mins depending on the size of your cauliflower.
- Melt in a saucepan 150g of butter with.
- 4 tablespoons of capers and 4 tablespoons of the caper vinegar.
- Present the cauliflower on a dish and pour the melted butter and capers on the top.
- Bon Appetit!