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    You are in: Home / Recipes / Cauliflower Tagine Recipe
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    Cauliflower Tagine

    Average Rating:

     3 Total Reviews

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    • on November 11, 2009

      Good and easy. I paired it with quinoa because I didn't have any couscous, and used fresh ginger because didn't have any ground. (If you do this, you can use a little less than the ground.) Also, the fire roasted tomatoes I bought had green chilies which made this dish spicy, but good.

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    • on September 30, 2009

      I have one word to say about this recipe -- YUMMY! We added a little extra lemon (4 slices instead of 2). Also we couldn't get fire-roasted whole tomatoes at our piss-poor local supermarket, and so made do with fire-roasted chopped tomatoes (don't know why the store has one and not the other). Some delicious!

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    • on June 27, 2009

      Delicious. I added a bit more cumin and ginger.

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    Nutritional Facts for Cauliflower Tagine

    Serving Size: 1 (548 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 302.6
     
    Calories from Fat 76
    25%
    Total Fat 8.4 g
    13%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 462.3 mg
    19%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 12.6 g
    50%
    Sugars 19.9 g
    79%
    Protein 10.9 g
    21%

    The following items or measurements are not included:

    low sodium vegetable broth

    Detailed Nutrition Values About Nutrition Info
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