Cauliflower & Sweet Potato Curry Soup

READY IN: 40mins
Bergy
Recipe by kelly in TO

This is a wonderful soup, creamy and warm with just a hint of curry, it's quite enjoyable.

Top Review by mindynicole7

So, so easy and oh so delicious!! I added just a 1/2 teaspoon more of curry but otherwise followed the recipe. I also just lightly pureed with an immersion blender, leaving some chunks of veggies for substance. This one is going to the top of curry dishes!!!!!

Ingredients Nutrition

Directions

  1. In a large saucepan sprayed with vegetable spray, heat the oil.
  2. Sauté the garlic and onion until softened, about 5 minutes.
  3. Add the curry powder, cinnamon, salt, pepper, cauliflower, stock, sweet potatoesand honey and bring to a boil.
  4. Cover, reduce the heat and simmer for 25minutes or until the potatoes are tender.
  5. Transfer to a food processor or blender and purée until creamy and smooth.
  6. Return to the saucepan and thin with more stock ifdesired.
  7. Ladle into bowls. Garnish with a dollop of sour cream and cilantro.

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