7 Reviews

So, so easy and oh so delicious!! I added just a 1/2 teaspoon more of curry but otherwise followed the recipe. I also just lightly pureed with an immersion blender, leaving some chunks of veggies for substance. This one is going to the top of curry dishes!!!!!

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mindynicole7 July 18, 2011

Definitely needed more curry to my taste (I used 3X). The quality of the spices you use will make a huge difference. I did not have enough sweet potatoes so I also used butternut squash. I added red lentils to get some proteins. Easy, quick and totally worth making. Gave it a 4 only because it needs some adjustments for the flavours.

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Anoushka December 14, 2014

This was super tasy and very fast and simple to make. I used my immersion blender, and the followed the recipe exactly. I'll be making this one again, thanks for posting kelly in TO!

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8nine January 13, 2013

Mmmmmmmmm. Delicious. A wet and cold winters day and DH came back from the markets with a beautiful looking cauliflower, so I checked out food.com for inspiration and found it here. So pleased I made it. Did a couple of small tweaks. Used just 2 tsp of honey (we're not partial to too much sweetness), used 1/2 a cinamon stick as I discovered I'm out of powdered cinamon and didn't blend the soup - just served it up chunky. A personal preference. A perfect heart warming soup that I will certainly be making again. Thanks you for posting, Kelly.

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Kiwi Kathy July 27, 2012

What a delicious soup! I love the subtle sweetness. I used water instead of stock but otherwise followed the recipe exactly. Will keep this on the shortlist for sure!

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Kree Lynn February 13, 2010

Really tasty colorful soup. I used leftover Sweet potatoes and there were a few more veggies (also left over) but I followed your recipe and it really hit the spot on this dreary day- I cut back on the honey because the original Sweet Poatoe recipe was cooked with apples.

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Bergy January 04, 2010

Absolutely Delicious! I have made it a couple of times now and it has been great each time. After serving it, everyone wants the recipe! A couple of variations I have tried are: 1) Replaced cauliflower with sweet potato. Just as good. 2) Used just water, not stock. Really lowers the sodium content without affecting flavour much at all.

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Pete Man February 19, 2008
Cauliflower & Sweet Potato Curry Soup