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    You are in: Home / Recipes / Cauliflower & Sweet Potato Curry Soup Recipe
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    Cauliflower & Sweet Potato Curry Soup

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 18, 2011

      So, so easy and oh so delicious!! I added just a 1/2 teaspoon more of curry but otherwise followed the recipe. I also just lightly pureed with an immersion blender, leaving some chunks of veggies for substance. This one is going to the top of curry dishes!!!!!

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    • on January 13, 2013

      This was super tasy and very fast and simple to make. I used my immersion blender, and the followed the recipe exactly. I'll be making this one again, thanks for posting kelly in TO!

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    • on July 27, 2012

      Mmmmmmmmm. Delicious. A wet and cold winters day and DH came back from the markets with a beautiful looking cauliflower, so I checked out food.com for inspiration and found it here. So pleased I made it. Did a couple of small tweaks. Used just 2 tsp of honey (we're not partial to too much sweetness), used 1/2 a cinamon stick as I discovered I'm out of powdered cinamon and didn't blend the soup - just served it up chunky. A personal preference. A perfect heart warming soup that I will certainly be making again. Thanks you for posting, Kelly.

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    • on February 13, 2010

      What a delicious soup! I love the subtle sweetness. I used water instead of stock but otherwise followed the recipe exactly. Will keep this on the shortlist for sure!

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    • on January 04, 2010

      Really tasty colorful soup. I used leftover Sweet potatoes and there were a few more veggies (also left over) but I followed your recipe and it really hit the spot on this dreary day- I cut back on the honey because the original Sweet Poatoe recipe was cooked with apples.

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    • on February 19, 2008

      Absolutely Delicious! I have made it a couple of times now and it has been great each time. After serving it, everyone wants the recipe! A couple of variations I have tried are: 1) Replaced cauliflower with sweet potato. Just as good. 2) Used just water, not stock. Really lowers the sodium content without affecting flavour much at all.

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    Nutritional Facts for Cauliflower & Sweet Potato Curry Soup

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 128.9
     
    Calories from Fat 23
    18%
    Total Fat 2.6 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 2.9 mg
    0%
    Sodium 106.8 mg
    4%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 3.7 g
    15%
    Sugars 9.4 g
    37%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    vegetable stock

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