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    You are in: Home / Recipes / Cauliflower-Stuffed Meatball Ragout in Spicy Tomato Sauce Recipe
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    Cauliflower-Stuffed Meatball Ragout in Spicy Tomato Sauce

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    • on October 21, 2013

      Interesting! I wish I had added more harissa. The meatballs were very tasty & perfectly cooked. I blanched 2 heads of cauliflower & put all not used into a gratin dish, buried it in parmesan & baked it until browned. ;) Everyone wishes there was more! The oil & tomato sauce did NOT want to mix. I whisked it together as best i could. The end result was very tasty. I served it over basmati to sop up the sauce plus in case the kids thought it was too hot, they could stir it together. No need, as posted it wasn't very spicy. Thank you! Made for Traveling Through Tunisia in the NA/ME Forum 10/13. Actually, I think this was a NA/ME Tag! Crosstag!! :)

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    Nutritional Facts for Cauliflower-Stuffed Meatball Ragout in Spicy Tomato Sauce

    Serving Size: 1 (537 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 3440.4
     
    Calories from Fat 3293
    95%
    Total Fat 365.9 g
    563%
    Saturated Fat 57.4 g
    287%
    Cholesterol 208.6 mg
    69%
    Sodium 855.7 mg
    35%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 4.1 g
    16%
    Sugars 4.7 g
    18%
    Protein 38.4 g
    76%

    The following items or measurements are not included:

    tabil

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