Cauliflower Steamed With Herbs and Spices

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READY IN: 20mins
Recipe by dicentra


Ingredients Nutrition


  1. Wash, drain, and cut cauliflower into 1 inch flowerets, including stem.
  2. Combine chili powder, ginger, tomato, green chili, tumeric with the yogurt in A small bowl.
  3. Spray with pam, use nonstick pan, use a little water, whatever you do to nonstick yourself.
  4. Put cauliflower into pan then pour spices over the top.
  5. Cover pan tightly and cook over LOW heat for 10-15 minutes (Cauliflower will steam in the spicy mixture).
  6. Stir in half the cilantro leaves, increase heat to medium, and cook with lid off, for another 5-6 minutes, to drive off excess moisture.
  7. Turn off heat and sprinkle with garam masala and remaining cilantro.
  8. Make sure all liquid is driven off.
  9. Serve with basmati rice.

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