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    You are in: Home / Recipes / Cauliflower Soup With Dolcelatte Recipe
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    Cauliflower Soup With Dolcelatte

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    JustEmma's Note:

    This comes from the 'Soup Kitchen' book and is wonderful for the autumn. It's beautifully creamy and warming and has become one of our household's staple soups. This goes with my Spiced Pear Relish recipe - you simply put a dollop of warm relish on top when serving.

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    Units: US | Metric


    1. 1
      Trim the cauliflower, discarding outer stems so you retain just the florets.
    2. 2
      Melt butter in a large pan, add the shallots and cook until transparent. Then add the garlic, thyme and cauliflower and cook for a few minutes, stirring occasionally.
    3. 3
      Season with salt and white pepper, add the chicken stock, cover and simmer gently for 15 minutes.
    4. 4
      Crumble the Dolcelatte into the soup, add the cream and then puree in a blender. Return to pan, adjust seasoning and serve with a dollop of Spiced Pear Relish on top.

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    Nutritional Facts for Cauliflower Soup With Dolcelatte

    Serving Size: 1 (404 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 205.9
    Calories from Fat 137
    Total Fat 15.2 g
    Saturated Fat 9.0 g
    Cholesterol 48.3 mg
    Sodium 723.9 mg
    Total Carbohydrate 11.1 g
    Dietary Fiber 3.6 g
    Sugars 4.1 g
    Protein 8.0 g

    The following items or measurements are not included:

    fresh thyme


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