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    You are in: Home / Recipes / Cauliflower Soup With Blue Cheese Recipe
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    Cauliflower Soup With Blue Cheese

    Cauliflower Soup With Blue Cheese. Photo by Jostlori

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Linky1's Note:

    From the Everything Nordic Cookbook comes this yummy soup recipe.

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    Units: US | Metric


    1. 1
      Saute the garlic and leek in butter until translucent.
    2. 2
      Pour in vegetable broth; add cauliflower florets.
    3. 3
      Bring to boil; reduce heat to medium-low, cover and cook for 10-15 minutes until cauliflower is crisp-tender.
    4. 4
      Transfer 1 cup of broth to bowl; whisk in cornstarch or potato starch flour to make a slurry; set aside.
    5. 5
      Using an immersion blender, puree the soup in the pot until creamy.
    6. 6
      Whisk the slurry into the pot and heat; fold in blue cheese and parsley.
    7. 7
      Simmer for an additional 5 - 10 minutes.
    8. 8
      Garnish with bacon crumbles and additional blue cheese to serve.

    Ratings & Reviews:

    • on August 09, 2013


      Wow. Simply wonderful soup. DH, who never wants to express a rating opinion, insists I give it five stars... and I concur! The flavor and texture of the soup is amazing. We tasted it before adding the thickening and it was perfect as it was. Adding the thickening changed it somewhat and we won't use it in the future. The soup is very rich and you don't need a big bowlful unless you want to tempt cardiac fate! It would be the perfect starter for a dinner party. Thanks so much for posting a wonderful recipe! Made for team Gourmet Goddesses, ZWT9.

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    • on August 04, 2013


      Made as written for the Goddesses of ZWT-9 (except for the addition of lemon pepper & croutons) & I can testify this recipe makes a great bowl of soup! It is delicious, ingredient-friendly & an incredibly easy-fix. The flavor of the blue cheese is prominent, but not overly so. The soup tastes creamed w/o cream added except what might be in the cheese. AND the finishing touch of the crisped bacon added a salty textural crunch to further please the palate. Thx for sharing this outstanding recipe w/us. :-)

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    • on October 12, 2014


      Wonderful soup! I will definitely be making this soup many times throughout the winter! So creamy, even without any milk or cream. Loved the saltiness of the blue cheese and bacon. Only thing I added was some freshly ground black pepper. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cauliflower Soup With Blue Cheese

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 137.2
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 4.2 g
    Cholesterol 17.1 mg
    Sodium 264.3 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 3.1 g
    Sugars 3.3 g
    Protein 6.0 g

    The following items or measurements are not included:

    vegetable broth

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