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    You are in: Home / Recipes / Cauliflower Soup With Blue Cheese Recipe
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    Cauliflower Soup With Blue Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    The Normans's Note:

    Sourced once again from a delicious Donna Hay recipe - we have made the basic soup recipe and made changes - sometimes adding fried Chorizo, sometimes leaving the soup plain and serving with sourdough bread. Make your mind up depending on what takes your fancy or what you have in the fridge to save!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large pot over medium heat. Add the onion and garlic and cook for 3-4 minutes or until golden.
    2. 2
      Add the cauliflower and potato and cook, stirring, for 2 minutes. Add the stock, increase the heat to high, and bring to the boil. Cook for 18-20 minutes or until potato and cauliflower are tender.
    3. 3
      Add half the cheese, salt and pepper to taste and, using a hand blender, process until smooth.
    4. 4
      Stir through the cream and oregano.
    5. 5
      Top with remaining cheese, crumbled, to serve.

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    Ratings & Reviews:

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    Nutritional Facts for Cauliflower Soup With Blue Cheese

    Serving Size: 1 (3480 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1055.5
     
    Calories from Fat 235
    22%
    Total Fat 26.1 g
    40%
    Saturated Fat 10.4 g
    52%
    Cholesterol 40.4 mg
    13%
    Sodium 1520.8 mg
    63%
    Total Carbohydrate 173.9 g
    57%
    Dietary Fiber 64.7 g
    258%
    Sugars 64.9 g
    259%
    Protein 71.9 g
    143%

    The following items or measurements are not included:

    oregano

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