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    You are in: Home / Recipes / Cauliflower Soup (Blomkaalssuppe) Recipe
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    Cauliflower Soup (Blomkaalssuppe)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 19, 2013

      This is a delicious creamy soup which makes a really nice lunch all on it's own or with a sandwich or salad. I did add additional salt, pepper and a dash (or two) of cayenne. Will definitely make again and will always remember "Pammy" when I make it. Made for Pammyowl's Cook-A-Thon, November, 2013.

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    • on November 17, 2013

      I really enjoy cauliflower, and this was a very easy soup to put together. I followed the directions exactly, but didn't see where there was another cup of water to add, so I just added the chicken stock and milk. I garnished with nutmeg and enjoyed a delightful lunch. Thanks for sharing! Made for the Pammyowl Cookathon.

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    • on July 25, 2013

      We are in cauliflower season right now and what better recipe to try! I didn't add the optional ingredients, but I did add 1 cup of grated cheddar cheese and the last 2 potatoes I had in the bottom of the cupboard (peeled and chopped small). Served with fresh crusty bread. I think almost any left over veggies would be great in this (carrots, celery, sweet potato, broccoli, and even corn). Thanks for posting, this is a winner!

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    Nutritional Facts for Cauliflower Soup (Blomkaalssuppe)

    Serving Size: 1 (212 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 106.6
     
    Calories from Fat 62
    58%
    Total Fat 6.9 g
    10%
    Saturated Fat 4.1 g
    20%
    Cholesterol 19.7 mg
    6%
    Sodium 177.7 mg
    7%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 1.7 g
    7%
    Sugars 2.5 g
    10%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    celery salt

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