Cauliflower Soup (Blomkaalssuppe)

READY IN: 35mins
Recipe by pammyowl

Popular throughout Scandinavia The danes like to add a shot of sherry!

Top Review by DailyInspiration

This is a delicious creamy soup which makes a really nice lunch all on it's own or with a sandwich or salad. I did add additional salt, pepper and a dash (or two) of cayenne. Will definitely make again and will always remember "Pammy" when I make it. Made for Pammyowl's Cook-A-Thon, November, 2013.

Ingredients Nutrition


  1. Heat the 2 cups water to boiling, add cauliflower and onion. Cook until soft, approximately 10 minutes. Do not drain. Blend with an immersion blender or in a regular blender until smooth.
  2. Heat butter in a three quart saucepan until bubbly, add flour, salts and pepper, cook and stir for one minute. Remove from heat, stir in the last cup of water and the bouillon, return to stove, heat to boiling, stirring constantly for one minute. Add cauliflower mixture, heat to just boiling, slowly add 1/2 and 1/2. Heat just until hot.
  3. Sprinkle each bowl with a touch of nutmeg, optional.

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