Total Time
25mins
Prep 5 mins
Cook 20 mins

Directions

  1. Saute the carrot and onion in a little water until soft.
  2. Add cauliflower and broth.
  3. Cook until soft.
  4. Puree in blender Add cheese.

Reviews

(1)
Most Helpful

Yippee! A soup that is easy, thick, creamy, cheesey, healthy and low-fat!!!! The recipe as written, however, is just way, way too thick.... like pudding consistancy after pureeing. I added about 1 cup of fat free milk (note: I doubled the recipe) and it was the perfect thickness. I added some salt and pepper and would probably add some garlic next time, too. My little ones loved this. Thanx for sharing!

*Parsley* May 23, 2008

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