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    You are in: Home / Recipes / Cauliflower Soup Recipe
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    Cauliflower Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 13, 2013

      Nice, silky-smooth cauliflower soup. I like that it's not loaded with fat and cheese. I made this as written, using butter in place of margarine. The nutmeg garnish was a nice touch. I did find it just a little bland, or "mild" in flavor, but that works for a starter soup for a big meal. Still, I think I'd add some other herbs and spices next time. Thanx for sharing!

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    • on June 06, 2010

      Great way to use up cauliflower. We used purple cauliflower, and the dish had a very vibrant hue. very tasty. made for zwt6

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    • on June 05, 2010

      What a very nice soup, the grating of nutmeg on top was a very nice touch. DH has asked me to make this kind of soup in the past and I just never got round to it. It was very creamy and it had a lot more flavour than I thought cauliflower soup would have. I used butter also, I don't use marg. I think I will be making this one again. Thank you for posting. Made for ZWT#6 2010

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    Nutritional Facts for Cauliflower Soup

    Serving Size: 1 (357 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 128.3
     
    Calories from Fat 57
    45%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.4 g
    7%
    Cholesterol 1.3 mg
    0%
    Sodium 971.4 mg
    40%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.8 g
    15%
    Protein 5.8 g
    11%

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