Nice, silky-smooth cauliflower soup. I like that it's not loaded with fat and cheese. I made this as written, using butter in place of margarine. The nutmeg garnish was a nice touch. I did find it just a little bland, or "mild" in flavor, but that works for a starter soup for a big meal. Still, I think I'd add some other herbs and spices next time. Thanx for sharing!
Great way to use up cauliflower. We used purple cauliflower, and the dish had a very vibrant hue. very tasty. made for zwt6
What a very nice soup, the grating of nutmeg on top was a very nice touch. DH has asked me to make this kind of soup in the past and I just never got round to it. It was very creamy and it had a lot more flavour than I thought cauliflower soup would have. I used butter also, I don't use marg. I think I will be making this one again. Thank you for posting. Made for ZWT#6 2010