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Showing 1-3 of 3
on August 13, 2013
Nice, silky-smooth cauliflower soup. I like that it's not loaded with fat and cheese. I made this as written, using butter in place of margarine. The nutmeg garnish was a nice touch. I did find it just a little bland, or "mild" in flavor, but that works for a starter soup for a big meal. Still, I think I'd add some other herbs and spices next time. Thanx for sharing!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Queen Dana
on June 06, 2010
Great way to use up cauliflower. We used purple cauliflower, and the dish had a very vibrant hue. very tasty. made for zwt6people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Tea Jenny
on June 05, 2010
What a very nice soup, the grating of nutmeg on top was a very nice touch. DH has asked me to make this kind of soup in the past and I just never got round to it. It was very creamy and it had a lot more flavour than I thought cauliflower soup would have. I used butter also, I don't use marg. I think I will be making this one again. Thank you for posting. Made for ZWT#6 2010people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (357 g)
Servings Per Recipe: 4