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    You are in: Home / Recipes / Cauliflower Soup Recipe
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    Cauliflower Soup

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Tisme's Note:

    Serve this one with warm crusty bread..........mmmmm lovely!

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    Units: US | Metric


    1. 1
      Heat 4-5 tablespoons of the oil in a pan, add onion and cook for a few minutes until just golden. Add potatoes, cook 2 minutes more and add water. and milk. Crumble in the stock cubes and simmer stock until potatoes are tender. Place aside to cool.
    2. 2
      Melt the butter and remaining oil deep saucepan, add the crushed garlic, parsley and cauliflower florets. Cook over medium heat for 2 minutes, add salt and pepper to taste, moisten with 3 tablespoons of the hot stock and reduce the heat.
    3. 3
      Put potato mix into a blender or food processor and blend, when processed return to the rinsed out saucepan and add the caulifower mixture and leave for a few minutes for the flavours to blend.
    4. 4
      Serve hot topped with parmesan cheese and parsely.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on May 15, 2010

      Early May was not only cold but saw to white stuff falling - what could be better then a bowl of of creamy delicious tasting soup. This soup is just that, wonderfully creamy with plenty of old fashioned taste! Served with mini loaves of French Tart's Our Daily Bread in a Crock - Weekly Make and Bake Rustic Breadmade for a lovely evening meal. Simmered up a second pot using broccoli and guess what - it was just as good. Thank you for sharing, it's in my soup file for sure. Made for AUZ/NZ Swap.

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    • on January 14, 2010


      A tasty soup on a chilly night. :) We served this with Cheese and Ham Scrolls. I did cut back on the cauliflower and only used 1/2 head as it was a very big head. I also doubled the potatoes, chicken cubes and garlic and threw in some grated carrots. I took some soup to my elderly clients and they absolutely loved it! Thanks so much for sharing! Made for the January 2010 Aussie/NZ recipe swap.

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    • on July 27, 2009


      I've never had cauliflower soup before so this was a first for me. Beautiful! I used a vegetarian chicken stock powder so my youngest DD could also enjoy this tasty soup. I made as directed but pureed the whole soup and added about another 1/2 cup milk. Topping it with rustic garlic croutons. Made for Aussie Ed'n #8 Make my recipe tag game.

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    Nutritional Facts for Cauliflower Soup

    Serving Size: 1 (774 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 558.1
    Calories from Fat 341
    Total Fat 37.9 g
    Saturated Fat 10.0 g
    Cholesterol 32.6 mg
    Sodium 736.6 mg
    Total Carbohydrate 47.6 g
    Dietary Fiber 7.9 g
    Sugars 7.0 g
    Protein 11.0 g

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