Recipe by luharvey
This simple recipe is surprisingly flavorful and healthy, and is a hit at our house, especially when sipped through a straw! Substitute vegetable broth for the chicken for a vegetarian soup.
Top Review by KMatheis34
This is one of my favorite soups! My husband and my toddler absolutely love it. We make a big batch once a month and freeze it (freezes great). I use low sodium (light) chicken broth and light cheese and no one notices the differences. The soup has such a nice flavor and it's a good way to add more veggies to your diet. Thank you for sharing this recipe! It's now a family favorite.
- 2 quarts chicken broth
- 2 heads cauliflower, separated
- 4 carrots, peeled and halved
- 1 1⁄2 cups cheddar cheese, shredded
- salt and pepper
Directions See How It's Made
- Bring the broth to a boil. Add the cauliflower and carrots. Reduce heat and simmer for about 10-15 minutes, until the vegetables are tender. Season with salt & pepper, then puree using a food processor or an immersion blender. While pureeing, add the cheese. Continue to blend until smooth.