Cauliflower Soup

READY IN: 25mins
Recipe by luharvey

This simple recipe is surprisingly flavorful and healthy, and is a hit at our house, especially when sipped through a straw! Substitute vegetable broth for the chicken for a vegetarian soup.

Top Review by KMatheis34

This is one of my favorite soups! My husband and my toddler absolutely love it. We make a big batch once a month and freeze it (freezes great). I use low sodium (light) chicken broth and light cheese and no one notices the differences. The soup has such a nice flavor and it's a good way to add more veggies to your diet. Thank you for sharing this recipe! It's now a family favorite.

Ingredients Nutrition

Directions

  1. Bring the broth to a boil. Add the cauliflower and carrots. Reduce heat and simmer for about 10-15 minutes, until the vegetables are tender. Season with salt & pepper, then puree using a food processor or an immersion blender. While pureeing, add the cheese. Continue to blend until smooth.

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