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    You are in: Home / Recipes / Cauliflower Soup Recipe
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    Cauliflower Soup

    Cauliflower Soup. Photo by JanuaryBride

    1/6 Photos of Cauliflower Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    mersaydees's Note:

    This is from 250 Delicious Soup Recipes -- a classic. It said "cheese", so in true 'Zaar fashion, I decided upon Pecorino Romano.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook cauliflower in boiling water, uncovered until tender.
    2. 2
      Place cauliflower and water in blender and stir. Add milk.
    3. 3
      Melt butter; add onion and saute until tender, but not brown.
    4. 4
      Blend in flour, salt, and cayenne; add milk mixture gradually, stirring constantly and cook five minutes.
    5. 5
      Pour egg yolk in gradually and mix well.
    6. 6
      Garnish with cheese.

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    Ratings & Reviews:

    • on March 19, 2013

      45

      Well, I'l be eating this tomorrow, but it tasted not bad so far. For some reason I found the instructions confusing. Like adding the milk mixture to the flour, when the milk had already been added to the cauliflower broth? Perhaps I wasn't reading right? Also no temperatures were indicated, which I like having in a recipe. And perhaps, but I'll know better tomorrow, it tasted a bit too strongly of butter to me. My suspicion is it will taste great, it just seemed like the butter was leaving a film in my mouth? Perhaps I messed the roux? Anyway, thanks for sharing!

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    • on November 29, 2010

      55

      This was a great way to use my leftovers cauliflower from thanksgiving. I used cheddar cheese instead (because it is more kid friendly) We all loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2009

      55

      Very comforting! So rich and creamy. Next time I will boil the onion (which I will add more of) with the cauliflower and just throw it all in the blender. I was shocked at how much this tasted of potato soup! Of note, I used only 1.5 T of butter, seasoning salt, whole wheat flour and fat free milk all with great results. Made for our Veg*n VIP Oct 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Cauliflower Soup

    Serving Size: 1 (361 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 173.0
     
    Calories from Fat 103
    59%
    Total Fat 11.4 g
    17%
    Saturated Fat 7.0 g
    35%
    Cholesterol 63.2 mg
    21%
    Sodium 902.9 mg
    37%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.5 g
    10%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    pecorino romano cheese

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