Cauliflower Soup

READY IN: 1hr
jenne
Recipe by mersaydees

This is from 250 Delicious Soup Recipes -- a classic. It said "cheese", so in true 'Zaar fashion, I decided upon Pecorino Romano.

Top Review by Chef Pollo

Well, I'l be eating this tomorrow, but it tasted not bad so far. For some reason I found the instructions confusing. Like adding the milk mixture to the flour, when the milk had already been added to the cauliflower broth? Perhaps I wasn't reading right? Also no temperatures were indicated, which I like having in a recipe. And perhaps, but I'll know better tomorrow, it tasted a bit too strongly of butter to me. My suspicion is it will taste great, it just seemed like the butter was leaving a film in my mouth? Perhaps I messed the roux? Anyway, thanks for sharing!

Ingredients Nutrition

Directions

  1. Cook cauliflower in boiling water, uncovered until tender.
  2. Place cauliflower and water in blender and stir. Add milk.
  3. Melt butter; add onion and saute until tender, but not brown.
  4. Blend in flour, salt, and cayenne; add milk mixture gradually, stirring constantly and cook five minutes.
  5. Pour egg yolk in gradually and mix well.
  6. Garnish with cheese.

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