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Souper! ;) For such a low-fat soup, it's wonderful. The caraway seeds really add a great flavor. After I took the photograph, I used my stick blender and just whizzed it in the pot for 2 - 3 seconds. The soup thickened just a little bit from the partial puree. I'm going to do that whenever I make it.... just personal texture preference. Thanx for posting this!

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*Parsley* September 10, 2007
Cauliflower Soup