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    You are in: Home / Recipes / Cauliflower Soup Recipe
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    Cauliflower Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 05, 2012

      Great soup for a cool, rainy day. Easy, fun to make. Didn't have carrots in the house, used celery instead, and added some fresh spinach leaves nearer to the end of cooking. Chose sausage this first time. Simply a winner!

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    • on January 08, 2007

      Made this soup last night in the crockpot for today's meal. Great taste! Nice creamy texture because I put the vegetable through a small chopper, so they are very small. I also added mushrooms to the mix because I had some left over that needed to be used. Didn't have any mushroom soup, so I used 98% fat free cream of chicken soup (then added the mushrooms). I didn't think there was quit enough liquid, so I ended up adding some more milk (used 1% milk to reduce the fat content). Also used turkey bacon. This soup is really tasty and even my teenage daughter likes it. Definitely will be making it again! Thanks for the recipe :)

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    Nutritional Facts for Cauliflower Soup

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 288.5
     
    Calories from Fat 170
    59%
    Total Fat 18.9 g
    29%
    Saturated Fat 6.0 g
    30%
    Cholesterol 39.2 mg
    13%
    Sodium 1174.4 mg
    48%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 3.9 g
    15%
    Sugars 7.3 g
    29%
    Protein 13.2 g
    26%

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