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    You are in: Home / Recipes / Cauliflower Sheep Recipe
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    Cauliflower Sheep

    Cauliflower Sheep. Photo by Nyteglori

    1/1 Photo of Cauliflower Sheep

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Nyteglori's Note:

    These are cute little decorative items that are fun and easy to make. Let the kids help they will love putting together the sheep.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut "sheep" bodies from cauliflower head. One head will make 10-14 sheep.
    2. 2
      Add cloves (eyes) to the olives (head). If your olives are large enough you can use black eyed peas for the eyes. Cut little flaps to the sides of the eyes for ears.
    3. 3
      Using toothpicks to attach veggies in the appropriate places, attach 4 carrots (legs) and one olive (head) to each "body.".
    4. 4
      Place parsley (grass) in finger bowls and add.
    5. 5
      sheep.

    Ratings & Reviews:

    • on July 20, 2011

      55

      Definitely a neat decorative item, something like the olive penguins over the winter holidays! Made 'em to jazz up a park-wide vegetarian buffet the other day & they got a lot of nice comments! [Tagged & made in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2007

      35

      very cute but more work then I would go to unless I had a very creative husband (and I don't) or some kids that I wanted to keep busy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cauliflower Sheep

    Serving Size: 1 (97 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 44.8
     
    Calories from Fat 13
    30%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 88.4 mg
    3%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 3.7 g
    14%
    Sugars 2.9 g
    11%
    Protein 1.4 g
    2%

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