Cauliflower Scallop
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 medium cauliflower or (566.99 g) package frozen cauliflower
- 297.66 g can cream of celery soup
- 78.78 ml milk
- 118.29 ml shredded cheddar cheese
- 4.92 ml salt
- 1.23 ml black pepper
- 59.14 ml butter breadcrumbs
directions
- Cut leaves and stem from cauliflower: separate into flowerets.
- Cook in boiling salted water for 10 minutes or until barely tender; drain and arrange in shallow baking dish.
- Combine soup, milk,cheese, salt,and pepper; mix well.
- Pour over cauliflower.
- sprinkle with buttered bread crumbs.
- Bake at 350 degrees for 30 minutes.
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RECIPE SUBMITTED BY
<p>I am married with two great kids. I like to cook, read, scrapbook, and watch t.v.</p>