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Just plain good.
Make and share this Cauliflower Scallop recipe from Food.com.
- Cut leaves and stem from cauliflower: separate into flowerets.
- Cook in boiling salted water for 10 minutes or until barely tender; drain and arrange in shallow baking dish.
- Combine soup, milk,cheese, salt,and pepper; mix well.
- Pour over cauliflower.
- sprinkle with buttered bread crumbs.
- Bake at 350 degrees for 30 minutes.