Cauliflower Scallop

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Recipe by Swan Valley Tammi

This is very similar to the other recipe posted by this name, but adds a few seasonings. (If using frozen cauliflower, do not boil first. Also, omit milk or it will be too runny.)

Ingredients Nutrition


  1. Boil cauliflower covered in salted water for 2 minutes.
  2. Drain; put into 2-1/2 quart casserole.
  3. Beat eggs until frothy.
  4. Stir in remaining ingredients.
  5. Spoon over cauliflower, being sure to cover all pieces.
  6. Bake uncovered at 375F for about 45 minutes.

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