Cauliflower Salad With Eggs and Cranberries

READY IN: 10mins
Recipe by Chouny

What can I say... a delicious way to eat cauliflower !

Top Review by Kendra*

This was a very good salad, and just different enough to make it interesting. I followed the recipe exactly with three small changes. Instead of using salt and pepper, I used garlic salt and lemon pepper, and I added a couple of dashes of Frank's Hot Sauce. I'll definitely be making this one again. Thanks so much for posting, Chouny!

Ingredients Nutrition

Directions

  1. CAULIFLOWER FLORETS:.
  2. Plunge cauliflower florets in boiling water for 1 minute.
  3. Plunge florets in icing water, drain and let dry.
  4. VINAIGRETTE:.
  5. Mix together, lemon juice and sugar until sugar disolves.
  6. Add mayonnaise, lemon zests, olive oil, yellow mustard, salt and pepper,mix well.
  7. Add onions, chives, cranberries and chopped eggs to cauliflower florets, pour vinaigrette and mix well.
  8. Refrigerate for 1 hour.

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