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    You are in: Home / Recipes / Cauliflower Salad With Eggs and Cranberries Recipe
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    Cauliflower Salad With Eggs and Cranberries

    Cauliflower Salad With Eggs and Cranberries. Photo by yogiclarebear

    1/3 Photos of Cauliflower Salad With Eggs and Cranberries

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chouny's Note:

    What can I say... a delicious way to eat cauliflower !

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    Units: US | Metric


    1. 1
    2. 2
      Plunge cauliflower florets in boiling water for 1 minute.
    3. 3
      Plunge florets in icing water, drain and let dry.
    4. 4
    5. 5
      Mix together, lemon juice and sugar until sugar disolves.
    6. 6
      Add mayonnaise, lemon zests, olive oil, yellow mustard, salt and pepper,mix well.
    7. 7
      Add onions, chives, cranberries and chopped eggs to cauliflower florets, pour vinaigrette and mix well.
    8. 8
      Refrigerate for 1 hour.

    Ratings & Reviews:

    • on November 01, 2010


      This was a very good salad, and just different enough to make it interesting. I followed the recipe exactly with three small changes. Instead of using salt and pepper, I used garlic salt and lemon pepper, and I added a couple of dashes of Frank's Hot Sauce. I'll definitely be making this one again. Thanks so much for posting, Chouny!

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    • on July 11, 2010


      Made for my husband to eat with his summer grilling. Much enjoyed! I used fat-free mayo as well. I really appreciate the directions on cooking the cauliflower, it turned out just perfect.

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    • on November 08, 2009


      A very delicious way to eat cauliflower, indeed! Loved the sweetened taste with the tang of the lemon and zest. Just enough dressing to enhance rather than overpower. Thnx for sharing your recipe, Chouny. Made for My-3-Chefs 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cauliflower Salad With Eggs and Cranberries

    Serving Size: 1 (148 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 159.8
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 1.8 g
    Cholesterol 75.5 mg
    Sodium 380.6 mg
    Total Carbohydrate 15.0 g
    Dietary Fiber 3.2 g
    Sugars 6.0 g
    Protein 3.9 g

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