I'm gonna tell boss man about this one.Would sell at the restaurant
It's a great idea.. and I kind of liked this and kind of didn't like it. It really smells strongly of cauliflower when you take the lid off of it. I would suggest taking the lid off outside and then bringing the salad inside. It tastes ok... but jeez.. that first whiff is enough to make you not want to put it into your mouth.
Perfect! I'm a potato salad lover and this is just right. My husband said better than real potato salad. Thanks so much for posting!
Delicious as is!
Delicious! I added some pickle relish, the way my mother-in-law does with her delicious potato salad, and I didn't add scallions (didn't have any). I added a little extra sour cream, as I love mine to be a little saucier. It was really good as soon as it was done, and I can't wait to taste it tomorrow after it's chilled. Will make again for sure!
very good sub for high calorie potato salad! I completely left out the eggs, only used two slices of bacon, and used fat free miracle whip (we don't use mayo) and fat free sour cream...I haven't done any exact calculations but I think that would make it even healthier than it is! I haven't found any creole mustard, so I just used dijon-which I used 4 T. instead of just one. I will be making this over and over and over-my favorite veggie in my garden is broccoflower-I can't wait until summer! Delicious!
I love potato salad. I love cauliflower. Never thought of cross-breeding the two. This is delicious! Thanks.
Who'd a thunk??? I'm making lifestyle changes, which include eating good-for-me veggies which I'm not necessarily crazy about. Cauliflower fits this category. I gave it a go, used vegetarian bacon (my friend calls it 'fakin' bacon'), low fat mayo and sour cream. Not only does it look like potato salad, but it really does almost taste like it. My husband voluntarily took some out of the fridge - which says a lot. Thanks for this creative way to eat better.
This recipe is FANTASTIC! I was quickly trying to find something to make to bring to my inlaws' for Easter dinner when I found this recipe. It sounded easy enough so I thought I'd give it a try. Everyone liked it, and it's low in fat/calories to boot!