Prep 30 mins
Cook 8 hrs
I don't remember where I got this recipe, but my daughter loves it! She and I could make a meal on this salad. The cook time is actually time it needs to chill; serving size approximate.
- 1 head cauliflower
- 1 head broccoli
- 1 cup shredded cheddar cheese
- 1 onion, diced
- 1⁄2 lb cooked bacon
- 2 cups mayonnaise
- 1⁄3 cup sugar
- Cut vegetables into bite size pieces.
- Mix all ingredients together.
- Refrigerate overnight so flavors can blend.
I love broccoli and cauliflower together in any shape or form. This salad is super crunchy and yummy! I didn't use quite 2 full cups of mayo and I added just a little salt and pepper, but otherwise I stuck to the recipe. I love to take salads like this to picnics instead of the same old potato or pasta salads. Thanx for posting!
Love it! I only had cauliflower and dried onion flakes and it was wonderful! Very easy to make.
I always make this salad but with only broccoli. This time I tried the cauliflower with the broccoli (since I had on hand). I didn't think I'd like it as much as regular, but I LOVED it even more. What's funny is that my husband hates broccoli and cauliflower and he loves it, too. I like to add a little vinegar to mine. Roxygirl